JIMPEGGY2 Profile - Allrecipes.com (1690752)

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JIMPEGGY2


JIMPEGGY2
 
Home Town: Poughkeepsie, New York, USA
Living In: Warwick, Rhode Island, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Nouvelle, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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About this Cook
Mother of 2 boys human and two boys canine. Happily married since 1997. I do home health care part time and am a stay at home mom the rest of the time. My cooking skills come in handy with my line of work. It is good to see my patients eating good home cooked meals and not pre-fab junk.
My favorite family cooking traditions
Big family meals on Sundays when we can all be outside. I hope these warwm memories will stay with my children and that they will repeat them with their own families some day.
Recipe Reviews 14 reviews
Slow Cooker Chicken Stroganoff
My family loved it! You all don't know us, so it's tough to understand what a miracle this really is. I made a couple of simple changes only because of what was on hand. I used uncooked chicken tenders in place of the breast so cooking time was much, much less. I also used that crazy named cream cheese wanna be that is 1/3 the fat. Finally, I sauteed and onion and some mushrooms at the end of cooking time and tossed them into the mix. We served it over penne pasta and there are zero leftovers. I repeat - ZERO LEFTOVERS!!! Can you hear the angels singing? Great recipe! Will absolutely make it again. Thanks Judi Ann! You are now in the Will.

5 users found this review helpful
Reviewed On: Jan. 13, 2015
Curry Pumpkin Soup
Love, love, love, love, love! Easy, quick and delicious! This soup had wonderful rich flavor with a nice kick at the end. It was devoured. I made it for a party I was going to and served it as soup shooters. I put a small dollop of sour cream and then the onions as a garnish. They were a huge hit. Thanks for the great recipe that will be a staple in our home from now on.

5 users found this review helpful
Reviewed On: Oct. 30, 2011
Bottom Round Roast with Onion Gravy
I read the reviews and was very tempted to try this recipe, based on the simplicity alone. It was perfect! I can't imagine anything easier and the meat was cooked to perfection. Just be sure you control your urge to open the door and you will be fine. Thanks for the recipe.

5 users found this review helpful
Reviewed On: Oct. 27, 2011
 
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