Daunabella Recipe Reviews (Pg. 1) - Allrecipes.com (16907339)

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Reviewed: Jun. 29, 2012
Loved the amount of garlic. I always cut the olive oil a bit by adding 1/2 chicken stock and then the other 1/2 with EVOO. Another change I always make in recipes is substitute already shelled sunflower seeds for the pine nuts. It tastes great and only about 1/4 of the price.
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Sweet and Sour Dressing

Reviewed: May 28, 2012
This is an amazing dressing! I have been looking for a long time for a parisian style sweet and sour dressing. The celery seed is the magic ingredient, yum. I use sugar alternatives so I used 1/3 C. erythritol and 1/3 C. palm sugar. I did not have enough distilled vinegar so I used apple cider vinegar. The magic bullet works awesome for this recipe. I just chopped up 1/2 vidalia onion and let the magic bullet do the rest. The dressing has a great, thick consistence that emulsified perfectly. I also only used 1/2 teaspoon of canning salt, since a little of that goes a long way. Thank you so much for such a great recipe!!!
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