hypershiza Recipe Reviews (Pg. 1) - Allrecipes.com (16907167)

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Sour Cream Pork Chops

Reviewed: May 29, 2014
These were excellent. I basically followed the recipe, adding more spices to fit my tastes, including a quarter packet of onion soup. I seasoned the chops, seasoned some flour, dredged em, browned them in olive oil, and transferred to crock pot. I mixed the 2 cups water and bullion cubes to the pan I cooked the chops in to keep all that yummy goodness. I also pulled the chops out at the end (they really do fall apart) and transferred the liquid and onions into a pan, added the sour cream and flour mixture, and stirred til it thickened. My man doesn't care much for chops and he went back for thirds on these.
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Chocolate Frosting I

Reviewed: Jun. 15, 2014
I love this frosting. It's easy, ingredients are usually on hand, and it tastes great. So home made.
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Ranch Dressing II

Reviewed: Apr. 12, 2013
OMG this is good! We added blue cheese chunks to it and it was to die for. Excellent with carrots, and absolutely amazing with onion rings. I love ranch, but man this is so much better than the bottled stuff.
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Skillet Strawberry Pancake

Reviewed: Apr. 20, 2013
This is a great versatile recipe. I've made it with strawberries, and again with apricots. It's pretty good! I used 2 eggs both times and it's still pretty eggy. I sprinkled a little sugar and cinnamon over the batter just before popping it in the oven. I topped my apricot ones off with whipped cream and strawberry syrup and it was delish.
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Loaded Mashed Potato Cakes

Reviewed: Apr. 28, 2013
Really good recipe. I've made it twice now using frozen hash browns instead of mashed potatoes. I used dehydrated garlic and onions, as that's all we had on hand. I used cheddar cheese, and the second time, I added blue cheese, too. Used bacon bits cause we don't have any fresh bacon, but I bet it's a lot better with the real stuff. I heated up some vegetable oil with a bit of butter. I used a lot more potatoes than 1 1/2 cups, and 1/3 cup of flour as others suggested. It was delicious! I'd give 5 stars, but I really only used this as a guideline, so..
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