Lollypaul Recipe Reviews (Pg. 1) - (16906879)

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Baked BBQ Baby Back Ribs

Reviewed: Jul. 5, 2012
This recipe provided the method to my goal: ribs that were tender, but didn't fall off the bone (I wanted some chewiness and being able to pick up the ribs and eat them). I didn't use the rub here, but another one I had, but followed the cooking process for the first two hours. Then I put them on the grill, watched them carefully, turning and basting so they wouldn't burn, for about 45 minutes. They were perfect! I cooked three racks at once, and didn't have to increase the cooking times or anything. I will do this recipe again!
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13 users found this review helpful

Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 4, 2011
Loved this, so easy! Was better the second day as leftovers, thicker. We like spicy foods, even added a little bit of hot sauce individually. Didn't add any extra salt; there was enough in the bouillon cube and the turkey ham I used.
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9 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Sep. 7, 2011
Replaced one can of tomato soup with a can of diced tomatoes and green chilies, and added a seeded jalapeƱo and a can of green chilies. Turned out very chunky, and I thought it needed a can of tomatoes, but husband and son liked it the way it was!
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2 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 23, 2011
My daughter-in-law and I made these for Christmas, and since it said it only made two dozen, we decided to double the batch right away. She made them walnut-sized, and we got 8 1/2 dozen! About the size I like, anyway! She didn't have any trouble with the dough at all, and 8 minutes in the oven was perfect. Will try the suggestion of orange juice instead of water next time! Nice, none of the spices overpower in this cookie. They were crispy on the edges and soft inside!
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3 users found this review helpful

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 17, 2012
Made this with some leftover turkey ham, and it was flavorful and creamy! Used the healthy request cream of chicken soup, and followed advice of previous reviewers by using 2 cups of ham and placing water with nonfat milk. Put a splash of Tabasco in, and only used 2 1/2 lbs of potatoes (I have a small crockpot). Cooked 2 hours on low, then 3 on high. It was perfect, with crusty parts on the bottom! Used nonstick spray before starting, so cleanup wasn't too bad.
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4 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 18, 2012
I followed Debi's directions and just used water. Plus I omitted the carrots due to room in the crockpot. Yummy! Turned out great!
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1 user found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Oct. 7, 2012
This is definitely a soup and not a stew, but very good! I took the advice of some other reviewers and added cayenne pepper, plus some garlic powder. I used one beef bouillon cube instead of granules, since that's what I had, and used carrots instead of celery (same reason). I cut the carrots finely and cooked them with the ground beef and onions. I used about 1 1/4 lbs. of meat, as that's the size of the pkg. My husband loved it! I'll be making it again!
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Happy Roast Chicken

Reviewed: Mar. 2, 2013
I made this tonight with a 6 lb chicken, and it was so moist! I followed all the instructions, except increased the wine, butter, and Dijon, and only used half a lemon, since it was all I had. Yummy and very fast prep! My answer to rotisserie chicken. Used the cast iron skillet, too. Not worried about the acid of the wine, as the juices from the chicken and the evaporation would take care of it, I think. I did preheat the skillet. We used the broth over potatoes. Doesn't need any extra salt with the Dijon. A keeper!
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 6, 2011
This was flavorful and easy to make. Two suggestions: add some instant rice when you add the shrimp to soak up SOME of the juice, and make sure you stir it well before serving. All my chicken was lumped up in the bottom, cooked and stuck tog ether, which I didn't realize until I emptied the crockpot after dinner. We thought the spice was just right.
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3 users found this review helpful

Impossible Pumpkin Pie II

Reviewed: Jun. 18, 2011
Really good. All the flavor of pumpkin pie without the crust. I used the reduced fat Bisquick and nonfat evaporated milk to save some calories and fat.
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4 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Sep. 21, 2011
This was okay, and I will do more to tweak it next time. Left out salt and parsley, and added a Laughing Cow Light Swiss Cheese wedge in each burger. I used 1.25 lbs ground turkey breast, and cut the rest of the ingredients in half. Cooked the onions in 1 T. olive oil before adding to retain moisture. Needs more flavor, so think I will try it with some cayenne or hot sauce next time. Nice and moist.
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2 users found this review helpful

Pumpkin Turkey Chili

Reviewed: Dec. 6, 2011
Nice--took recommendations from other reviewers. Added a can of drained, rinsed black beans, corn, and a 8 oz. can of tomato sauce because the chili was too thick and I was afraid it would scorch. Also added a half tsp. of cayenne, 1 tsp. cumin, and 1/2 tsp. coriander. Just used red bell pepper because that's what I had, and 20 oz. of ground turkey breast.
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4 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 9, 2012
This was what I thought it would be: a great way to stew chicken. I used carrots and potatoes instead of foil for the bottom, and added 3/4 cup chicken broth only because I had it on hand to use up. I put a half onion cut up into four pieces and some celery in the cavity. I loosened the skin and put spices underneath. I cooked it 8 hours on low. It was good, but bland. Next time? Even more spices, and lower the cooking time to 7 hours on low. This would be a great way to make chicken soup, or just cook a chicken to use the meat in different recipes.
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8 users found this review helpful

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