Cemomma Profile - Allrecipes.com (16906612)

Cemomma


Cemomma
 
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Member Since: Nov. 2010
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Recipe Reviews 6 reviews
Zucchini Bread VII
Loved this! Super moist. It was fantastic, and, I didn't change a thing about the recipe, except for not using nuts, because I don't like them in breads. I did use one glass loaf pan and one metal one, because that's all I have. Just note that, if you are using a metal loaf pan, it takes about 10 minutes less than a glass one.

1 user found this review helpful
Reviewed On: Aug. 7, 2014
Sausage Pasta
This was great! I gave it four stars, only because it was better with a couple minor changes. As recommended by others, I used a bag of fresh baby spinach - I put it in a colander, and strained the cooked noodles over it, so it steamed slightly when the noodles were being strained, then added everything together. I also added a bit of red cooking wine (maybe 1/4 cup or so - I didn't measure), as well as some cayenne pepper and extra garlic to give it more flavor and kick. It was tasting a little bit bland until I made those changes. Overall, great recipe - it's a definite keeper that we will be making again.

0 users found this review helpful
Reviewed On: Jan. 29, 2013
Asian Beef with Snow Peas
Love this - I doubled the sauce, as recommended by many others, and it was perfect. Cooking the beef strips slowly and evenly, until just pink in the pan is the key to melt-in-your mouth beef - you may even need to cook half at a time, to ensure the beef isn't sitting on top of other pieces, which would cause some strips to cook more than others. This is key. Those who try to quickly brown the beef, will find tougher beef.

3 users found this review helpful
Reviewed On: Apr. 20, 2012
 
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