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Cranberry and Apple Stuffed Pork Chops

Reviewed: Nov. 7, 2010
Made this for dinner last night. I cut the slit in the pork chops and browned them off. When colled I stuffed the chops and cooked for about 35 minutes. I also used olive oil cooking spray to cook the apple cranberry mixture as well as the chops, this reduces the fat. This recipe was easy to follw and tasted great, I am going to try this next time with chicken in place of the pork. Thank you Valerie.
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