Carole Profile - Allrecipes.com (16906262)

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Carole


Carole
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Stuffed Cabbage Rolls
I use a similar recipe but have never put an egg in. For a topping, I use a can of tomato soup, half can water and 1/4 can vinegar. This came from my grandmother. If you take the cabbage leaf, cut a V where the thick stem is, put meat in other end, roll leaf and when you get near cut part, fold in kinda like a taco and finish roll. No need for toothpick

1 user found this review helpful
Reviewed On: Mar. 14, 2013
 
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