I did what other reviewers suggested and put more seasonings and salt in it. I also cut it into thirds and used apple cider vinegar. About halfway through prep, I ran out of the dry ingredients, but it was pretty simple, so it was pretty easy to throw some more salt and flour in there. I'm on the lookout for my favorite onion ring recipe right now, and this one will definitely be on the top of the list. They came out with a great crunch, great texture and the batter didn't come off while it was being poked at in the oil. Great base recipe to add your touch or flavor to.
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5 users found this review helpful
I did what other reviewers suggested and put more seasonings and salt in it. I also cut it...
