Anthony Recipe Reviews (Pg. 1) - (16905735)

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How to Make Homemade Pizza Sauce

Reviewed: Dec. 6, 2014
I love spicy food, but was definitely surprised at how spicy this pizza sauce was. Maybe it well mellow out once it's on the actual pizza. One important note for you "scientist" cooks out there: that 2 to 3 minutes of cooking the fresh oregano might be too long. I would just cook the fresh oregano for maybe half a minute--in reality just until the leaves barely wilted--then add the other ingredients. I ended up with burnt oregano in my sauce. Not sure this recipe is going to stand the test of time for me. It's easy to make, and not bad, but I'm going to keep looking.
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Slow Cooker Beef Stew I

Reviewed: Oct. 11, 2013
I'd give it 4.5 stars for ease of preparation. However, I thought it undersalted (not a big deal), and the flavor to be a little too bland for my taste. I'd add some other dried herbs (thyme, basil, or oregano?). Also, is it just me, but in the video for this recipe, it looks like the person is adding more the one clove of garlic.
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Black Magic Cake

Reviewed: Nov. 4, 2012
Save yourself the headache and hassle: LINE THE BOTTOM OF YOUR PAN with wax or parchment paper.
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Strawberry Cake from Scratch

Reviewed: Apr. 8, 2012
This recipe is definitely a keeper. A couple things though: without icing, this cake is already pretty sweet, many seem to agree (I'll reduce sugar next time, not sure how much). I also added 1/4 tsp salt to add complexity. Made sure everything was room temperature. My cake did not fall in the middle. Make sure the sugar and butter are creamed well! Lastly, Whole Foods sells a strawberry gelatin that has no artificial colors or preservatives, so your entire cake can be natural.
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