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Pumpkin and Sausage Soup

Reviewed: Oct. 26, 2011
I find myself craving this soup every couple of weeks through the fall and winter! I lighten it by using a lower fat chicken andouille sausage, using just the 2 tbs. of butter called for when cooking the sausage (not adding any more later), using about 1/4 cup brown sugar, and using fat free 1/2 and 1/2 in lieu of the cream. Also, I sub maple syrup for the liqueur. Even with these changes, it still tastes fabulous!
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Light Wheat Rolls

Reviewed: Jan. 22, 2011
Love this as pizza dough as a previous reviewer suggested. Makes 4 good-sized pizzas, and by partially baking and keeping them frozen, it's a great way to fulfill that pizza craving in a reasonably healthy way!
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