Donna Profile - (16905463)

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Member Since: Nov. 2010
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Recipe Reviews 5 reviews
Flourless Chocolate Cake I
Just made this yesterday. It was fantastic. We really just loved it. In an attempt at making it a little more heart friendly, I made these substitutions: I used coconut oil in place of butter and coconut palm sugar for the sugar. I also used 3 whole eggs and 3 egg whites. Put in the fridge for a couple of hours before serving. It is just so delicious.

1 user found this review helpful
Reviewed On: Feb. 6, 2015
Easy Stuffed Zucchini
I really enjoyed this. I used already prepared meatballs as I had them in the freezer, but other than that left it the same. Even my husband, who isn't a fan a veggies ate it without complaint.

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Tacos in Pasta Shells
Very good and easy to tweek to your own taste.

2 users found this review helpful
Reviewed On: Feb. 24, 2012

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