ChrisA Recipe Reviews (Pg. 1) - (16904781)

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Pad Thai

Reviewed: Nov. 14, 2010
Pretty close to the local Pad Thai restaurant we frequently visit. Doubling the sauce is a must. I used a tsp. less of the fish sauce and added crushed red pepper and cayenne for a little extra kick. The family loved. So much that they wiped out the leftovers I was so looking forward to!
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