This is a fantastic recipe exactly "as-is". Thank you for sharing it, Lee!
I made a few variations in subsequent batches, which were great, too.
~ Substitute clove for 1 1/2 tsp fennel seed
~ Substitute red pepper flakes for a pinch of ground red pepper.
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This is a fantastic recipe exactly "as-is". Thank you for sharing it, Lee!
I made a few...
