BJMeltz Recipe Reviews (Pg. 1) - (16904765)

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Breakfast Sausage

Reviewed: Jan. 31, 2012
This is a fantastic recipe exactly "as-is". Thank you for sharing it, Lee! I made a few variations in subsequent batches, which were great, too. ~ Substitute clove for 1 1/2 tsp fennel seed ~ Substitute red pepper flakes for a pinch of ground red pepper.
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