BINDERSBEE Profile - Allrecipes.com (1690457)

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BINDERSBEE


BINDERSBEE
 
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Member Since: Jan. 2002
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"Up" Gingerbread House
"UP" Gingerbread/Fondant House Closeup
Gingerbread + Marshmallow Fondant= "Up" house
Valentine Cake Balls
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Recipe Reviews 18 reviews
Ricotta Gnocchi
I only made the gnocchi and used my own sauce. I made the gnocchi just like the recipe except I substituted Asiago Cheese in place of Parmesan. AWESOME! So much easier than potato gnocchi and a big hit around my house.

1 user found this review helpful
Reviewed On: Oct. 4, 2010
Buttery Soft Pretzels
These are awesome! I've tried homemade pretzels before and been disappointed. The baking soda/water process makes ALL the difference in how they turn out. I made a double batch and used less flour than the recipe called for- 4 cups per batch instead of 5. I put Kosher salt on some of the pretzels and sugar-in-the-raw and cinnamon on the others. Both kinds were AWESOME! Thanks for the great recipe. My kids can't stop eating them.

0 users found this review helpful
Reviewed On: Aug. 17, 2009
Apple Crisp II
This recipe was AMAZING! My kids loved helping do the apples (we have one of those peeler, corer, slicer gadgets). Although I folled the recipe almost exactly, I made a procedural change by mixing the dry ingredients for the apples together then putting them in a big Ziplock bag. I then added the diced apples and shook the bag until they were all evenly coated with the mixture. Also, I reduced the sugar just slightly in the crumble and added some Turbinado Sugar (Sugar in the Raw type stuff) to the top. The extra rich flavor and crunch was awesome.

0 users found this review helpful
Reviewed On: Oct. 4, 2008
 
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