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I had this recipe at a wedding reception and just had to have it! I drain the pineapple juice -- makes it firmer and not as sweet. My seasoning salt is: 1 tsp onion powder, 1 tsp Mrs. Dash, and 1-2 tsp garlic and parsley salt. I also don't make a "ball" but more a log shape as another reviewer wrote.

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Judy's Strawberry Pretzel Salad

Reviewed: Sep. 24, 2003

Our family loves this recipe, and it's a regular at family gatherings. We don't use "crushed pretzels," though, and our crust isn't soggy. Put snack pretzels in a ziplock baggie, and bang on with something, or use your hands to break them up. You want them into what would be the equivalent of 1/3 or 1/4 the original length of the straight pretzels, or about 1/2 inch long.

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Tomato Pie I

Reviewed: Jan. 26, 2002

Good idea -- basil, tomatoes, cheese, bacon, pie, oh yeah -- but big disappointment on the taste of the mayo in it. I might make again, minus the offender.

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Best Cream of Potato Soup

Reviewed: Jan. 22, 2002

"Constant tinkering" paid off for the rest of us! Thanks Kevin for a rich, hearty potato soup that hit the spot on an especially miserable winter day. Will make again (even on a sunny day).

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