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Mom's Best Pork Chops

Reviewed: Feb. 5, 2012
Pretty darn good. I seasoned my pork chops with fresh ground pepper, garlic powder & a little "Tony Chachere's Seasoning" and put them in fridge for about an hour. Fired them in bacon grease from the morning bacon... used saltines & seasoned Italian bread crumbs with added pepper & garlic powder. Put them on a pam sprayed cookie sheet @ 375 and baked for roughly 23-25 mins. They were tender and flavorful. I used thin chops for mine. I will make again. Thanks for recipe & helpful tips.
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