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Cajun Style Meatloaf

Reviewed: Apr. 22, 2015
This recipe was incredible. I couldn't stop eating it. I made minor changes. 1# ground beef, 1# ground sausage, regular milk instead of evaporated, made mini loaves. It's the spices that make the recipe. Don't mess with them. They're perfect. There IS a kick to it. My new favorite meatloaf recipe!
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Better Than Sex Cake II

Reviewed: Dec. 28, 2013
If this is better than sex, I'd look for a different partner. It was OK. Just OK. Certainly not worthy of the name.
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Scalloped Potatoes II

Reviewed: Dec. 26, 2012
I did not care for this recipe. Because of the ratings I made this for Christmas dinner. Apparently I didn't salt to taste enough. How should I know how much to salt 3 pounds of potatoes? I'm not going to taste it before it's cooked. Basically this recipe is potatoes and milk. Flour and butter don't add much taste.
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Hot Cocoa Mix in a Jar

Reviewed: Nov. 2, 2012
This is really pretty good. I added an extra cup of sugar because 1/2 cup just isn't enough for this much mix. I also omitted the chocolate drink mix because looking at the ingredients for the drink mix, it was primarily just cocoa and sugar (and I didn't have any).
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Italian Sausage Soup

Reviewed: Jan. 14, 2012
Great!! I used white kidney beans because that's what I had--otherwise, followed the recipe. I always freeze leftover soup in baggies for lunches at work.
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Shrimp Fettuccine Alfredo

Reviewed: Jul. 5, 2011
I've made this recipe for years. It's the BEST. But. . . I always double the sauce. I use fat-free half-n-half.
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