This COULD be the best chocolate brownie. However, besides just putting ingredients and simple directions doesn't make it so. They taste amazing... I now have awesome chocolate crusted hard chocolate pudding. :) Admittedly, I followed the suggestion to cut in half and do a 8x8. Left in for a little over 30 minutes, as the cake tester never came out dry/clean. I let it set for about an hour, it was still goo inside. I put it back in a little longer. Not much change. I realize that it was likely the chocolate chips melting that caused it, so in hind site, I think you need to let the batter cool before putting in the second batch of chips in. I will try this recipe again, as even as it did come out, it's very good. Next time, however, I'll use bittersweet/dark chocolate in some combination.
I made it again, same half recipe. This time I let the batter cool considerably before putting the whole chips in and bakes for 35 minutes. It was still less than set after a few hours, but much better. The next day, it was a lot more set and brownie like. I still think somehow the 2nd set of chips melts too much causing it to be runnier. I wonder if dark chocolate chips would fair better for that step.
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This COULD be the best chocolate brownie. However, besides just putting ingredients and simple...