JeannieB Recipe Reviews (Pg. 1) - Allrecipes.com (16904096)

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JeannieB

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Butter-less Broiled Tilapia Parmesan

Reviewed: Mar. 13, 2013
We loved it, and will certainly make it again soon. I used 1 T. Lite Mayo, and used coconut oil instead of butter. I made it in my toaster oven, and didn't flip the filets, I did add more seasonings; smoked paprika, red pepper flakes, garlic powder, and some Panko crumbs. It was so moist and yummy!
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Healthier Broiled Tilapia Parmesan

Reviewed: Mar. 13, 2013
We loved it, and will certainly make it again soon. I used 1 T. Lite Mayo, and used coconut oil instead of butter. I made it in my toaster oven, and didn't flip the filets, I did add more seasonings; smoked paprika, red pepper flakes, garlic powder, and some Panko crumbs. It was so moist and yummy!
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5 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Dec. 14, 2012
This is a prize winner! We loved these. I used to think I hated brussels sprouts; then I became ambivalent....Now I love them this way! They're almost like dessert. ? I doubt if I'll ever cook them any other way. Thank you!
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Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 17, 2012
This recipe is wonderful. I'm not a "Chili Purist", and I love EASY. When it's easy and delicious, it's a bonus. I also substituted a 16 oz. jar of medium salsa, and a can of diced fire roasted tomatoes. I used ground turkey, rather than beef, and one can kidney, and one can chili beans. It was such a hit!
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3 users found this review helpful

Garlic Brussels Sprouts

Reviewed: Jan. 13, 2012
Oh, WOW! I can't believe how good these are! I've never been a fan of brussels sprouts, and my DH's face looks unpleasant when I mention them, but we ate, and enjoyed these with great pleasure. They are delicious! Five stars easily, on my score card.
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Camotes al Horno (Baked Yams)

Reviewed: Mar. 11, 2011
We loved this recipe! I baked the yams in the microwave, instead of boiling them, so they were done when I put them in the oven. I baked them at 350° for about 20 minutes. I'll be making these again. Yumm!
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3 users found this review helpful

Hot as Hell Hickory Beans

Reviewed: Jan. 30, 2011
I loved the sound of this recipe, and couldn't wait to try it. I did balk at the idea of an entire 7 oz. can of jalapenos, though, and used someone else's idea of chipotle chilis in adobo, and in a lesser amount. I changed a few things,such as using Ro-Tel, rather than plain tomatoes, and used fresh onions. We loved the beans, and the "bite".
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jan. 25, 2011
This is probably the best pork tenderloin recipe ever! It is so tender and flavorful. I used some dried onion flakes, and a mixture of tarragon, cumin, and oregano instead of the dried onion soup, and added a shot of worcestershire sauce, I will be making this often, I'm sure. Thanks!
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