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Amish White Bread

Reviewed: Apr. 4, 2013
I'm new at making bread and trying out a few different recipes. This bread was sweet and delicious. The second rise was a little slower then 30 minutes but so worth the wait. I used melted butter instead of oil as another reviewer suggested. Yum Yum Thanks for great recipe I will definitely be making again.
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Juicy Roasted Chicken

Reviewed: Oct. 3, 2011
Very good and juicy just like you described. Don't be afraid to go with a lot of salt. I could have used a little more. The gravy was delicious. Both my husband and granddaughter loved it. I am making chicken soup with the left overs tomorrow and I'll bet that will be great also. Thanks for sharing!
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Photo by putergram

Banana Nut Cake

Reviewed: Nov. 22, 2010
I followed this recipe as written, only omitting pecans as family doesn't like them. The cake is delicious or as my grandson says "it's the bomb". It's not a pretty cake but the taste makes up for the appearance. I did have a hard time getting the cakes out of the pans. Next time I won't let it rest so long. I will make this again.
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Pumpkin Soup

Reviewed: Nov. 14, 2010
I really liked this soup. I cut the recipe in half since my husband doesn't like pumpkin, I used canned pumpkin, skipped the thyme and used half and half instead of heavy cream. I put a pat of butter on top. Very good! Thanks for sharing.
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