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Garlic Chicken

Reviewed: Jan. 19, 2011
I made this last night for dinner and it turned out great. I added some crushed red pepper flakes for added spice and it gave it a little kick! I also used italian breadcrumbs. Great! I cooked the chicken a bit longer, and it came out with a crucnhy texture outside and juicy inside. This will be a keeper for us!
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Broccoli Cheese Soup V

Reviewed: Nov. 6, 2010
I just made this tonight and after reading some of the other reviews I added a few things.............I used fresh broccoli, 2 fresh shredded carrots, 1 can cream of chicken soup, a dash of half/half, and I omitted the flour. I added fresh baked whole grain french bread slices for dipping...........Yummy! This would be great as a starter before Thanksgiving or Christmas dinner when everyone is "starving" and waiting for the turkey =)
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