LeahMarie Recipe Reviews (Pg. 1) - Allrecipes.com (16903248)

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Tart Lemon Triangles

Reviewed: Feb. 1, 2013
Lemonicious! Just do not use anything smaller than a 9 inch pie pan. Haha recipe was perfect.
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Rhubarb Cake I

Reviewed: Jul. 18, 2011
Don't change a thing. Awesome recipe! Always looking for new ones to use up my rhubarb and not get tired of it. haha Thumbs up!
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3 users found this review helpful

Ann's Rice Pilaf

Reviewed: Feb. 1, 2013
Amazingly simple and amazingly fantastic! Thank you!
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Jan. 27, 2013
Instant family favourite! Hubby will take this over Tim Hortons hot chocolate anyday! (this is saying alot) A little too chocolatey, rich for me, but so easily rememedied by diluting with more milk. Make a big batch and store in fridge for a quick treat. :)
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1 user found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Jan. 27, 2013
Awesome recipe. Your Grandma was a magic in the pie department! First try at making this from scratch. I will need not look any further for a better recipe. Thanks for sharing!
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1 user found this review helpful

Peach Blueberry Pie

Reviewed: Feb. 1, 2013
Perfect recipe. My hubby's new favourite pie! Can use canned peaches, but best fresh/frozen. Great tip is to turn oven off and open a crack when timer goes off. Let it cool in the oven for 1 hour before removing. Never a runny pie. Fantastic!
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5 users found this review helpful

Almond Crunch Granola

Reviewed: Jan. 27, 2013
This was a great first try recipe. A good base. I found it a little boring, but now I know how easy and adaptable it is! Thanks!
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1 user found this review helpful

Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jan. 27, 2013
Great recipe. Personally I thought the cinnamon and nutmeg was overpowering. But the recipe is fantastic!
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Cabbage Roll Casserole

Reviewed: Feb. 1, 2013
This was very good. Just note...this makes ALOT! Consider halving the recipe at least. (unless cooking for 20+ people. :) freezes well.
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Easy Pizza Sauce I

Reviewed: Feb. 1, 2013
Definitely delicious. Very important to leave it "meld" in the fridge a day. :)
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