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Momma Moots' Pork and Pierogies Casserole

Reviewed: Jan. 3, 2012
I used 2 packs mini cheese and potato pierogies, left over pork roast sauteed with whole medium onion, cream of chicken soup the sour cream and milk and a bag of fresh baby spinach. Topped with sharp cheddar cheese. My family loved this recipe and it was gone in minutes. Next time I'll make two so there's leftovers.
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