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Slow Cooker Lemon Garlic Chicken II

Reviewed: Nov. 6, 2011
I was really looking forward to this dish but very disappointed. I cooked it 3 hours on high per one of the options and the chicken was VERY dry. I read the reviews and added more liquid (chicken broth) but did not seem to matter. I will try this again, and try cooking on low for 3-6 hours and see what happens. This kitchen smelled wonderful as it cooked but no one as happy with the meal. My husband even put a large piece of his chicken back.
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