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Simple Grilled Lamb Chops

Reviewed: Nov. 6, 2010
Fantastic. I followed the recipe almost to the letter (with just a tiny dash of allspice for good measure), marinated for 1 hour, and broiled on high, 5 minutes per side, as suggested. Perfectly cooked (medium-rare), tender, and with the perfect amount of zing. I broiled all of the onion on the roasting pan with the lamb, and it ended up like a sort of onion pickle - salty, but the perfect accompaniment to the lamb. The wonderful aroma left in the kitchen lingered for hours after.
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