This recipe is a recipe that has been around for awhile.

Some things happen by accident. I went shopping and picked up sour cream (500g) instead of cottage cheese. I don't use that much sour cream so I got onto allrecipes and typed in recipes with sour cream. I tried this recipe and could not believe how good the buns were. I have made no changes and can get to 2 large loafs of bread or approx. 20 rolls (approx.98g each). I have been looking for a recipe that was close to the Hutterite Colony buns and this is the one. To make multigrain I use 3 cups or multi grain and 4 of white. I find they are not to heavy. Thankyou very much for posting this recipe. Canada

These are the best biscuits that I've made. Tasty and easy. I don't use a cutter for my biscuits. I just flatten to a 1" rectangular shape, cut it into six and cook them at 350 for about 20 minutes. Next time I will try them with cheese. So Good

I've not done it this way but I have used pasta sauce that's the way my father did it. Either way is good.