Kimistry Recipe Reviews (Pg. 1) - Allrecipes.com (16901842)

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Ultimate Twice Baked Potatoes

Reviewed: Jan. 29, 2011
Awesome Awesome Awesome!!! My mom made these for me when I was growing up and I lost her recipe. These are perfect if not better! (Don't tell Mom! haha) My husband and two year old loved them too!!
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3 users found this review helpful

Best Spanish Rice

Reviewed: Sep. 1, 2011
Let me start out by saying I do NOT like rice. My husband wanted spanish rice to accompany the enchiladas we made and so I pulled up this recipe. OMG! I think I ate more of this rice than he did. This is the BEST rice I have ever had!
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3 users found this review helpful

Heather's Grilled Salmon

Reviewed: Sep. 25, 2011
This was absolutely amazing. We don't eat salmon much, but my husband says because of this recipe we are going to eat it a lot more and only like this!!
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2 users found this review helpful

Creme Brulee

Reviewed: Sep. 25, 2011
This recipe was very easy to follow and turned out great! Now I don't have to go to one of those expensive restaurants just for their creme brulee!!
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Sep. 25, 2011
This was amazing! The only thing I did different was waited until that last few minutes to put the cheese on. That way it didn't burn or completely melt off but melted nicely
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5 users found this review helpful

Easy OREO Truffles

Reviewed: Sep. 25, 2011
These are so amazing!!! I made these for my work on our busiest day of the year and EVERYONE loved them and wanted the recipe. They were gone before the morning was over!!
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2 users found this review helpful

Airport Bob's Green Beans

Reviewed: Sep. 25, 2011
Delicious! Just enough sweet to make my kids happy and just enough good stuff to make me happy giving it to them!
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5 users found this review helpful

Garlic Asparagus with Lime

Reviewed: Sep. 25, 2011
This is the only way I make asparagus now! My husband fell in love with it too!
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3 users found this review helpful

Creamy Dill Cucumber Toasties

Reviewed: Sep. 25, 2011
I make these for our get togethers we have and they are always such a big hit! I would recommend using sour cream rather than mayonnaise though as others have mentioned.
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2 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Sep. 25, 2011
This salad is so good. I made it without having high hopes and when we usually have left over salad, we were fighting over licking the bowl!!
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7 users found this review helpful

BREAKSTONE'S Classic Cheesy Potatoes

Reviewed: Sep. 25, 2011
My brother in law made this for a bbq we had and it is oh so good!! It's definitely not low fat, but it is super good!
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2 users found this review helpful

Campbell's® Cheesy Chicken and Rice Casserole

Reviewed: Sep. 25, 2011
This is a classic but always soo good! I love using the chicken broth instead of just water because it gives it so much more flavor! It's a regular on our dinner table!
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3 users found this review helpful

Cheese Biscuits I

Reviewed: Sep. 25, 2011
These are delicious! I was looking for something comparable to Red Lobster's cheesy biscuits and these are almost identical!!
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5 users found this review helpful

Classic Chicken Noodle Soup

Reviewed: Sep. 25, 2011
This is the only recipe we will make when anyone in the family is sick. It is so good and makes everyone feel so much better! We even eat it when we're not sick sometimes!!
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5 users found this review helpful

Fast Chicken Soup Base

Reviewed: Sep. 25, 2011
The first time I made this was at 11pm after I got home from work to find my husband so very sick. It was so quick and easy and GOOD! I had it done and the soup made very quickly and he felt much better with something delicious and soft in his belly
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Oct. 11, 2011
I thought this was wonderful! I didn't have any ground beef so I just shredded some chicken breasts and used that. My three year old (who doesn't like anything but poptarts) asked for thirds!!! Amazing!!
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3 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Feb. 27, 2012
This really IS the best marinade in existence! I ran out of Worcestershire so I put a splash of A1. While the grill was heating, I took the steak out put sliced mushrooms in the marinade and then sauteed them while the meat cooked. It was to die for!
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1 user found this review helpful

Roasted Pork Loin

Reviewed: Oct. 28, 2012
Really great! The ONLY reason it isn't a 4 star is because I didn't have any white wine, so I used dry sherry. I also browned the roast after rubbing it with the remainder to give it more flavor. I ended up cooking it in 350* for 3 hours and it was falling apart. Delicious!
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