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Soft Pretzels II

Reviewed: Aug. 20, 2012
I love this recipe! These pretzels are soft on the inside and crunchy on the outside! This dough was also perfect for bagels i just shaped them into balls, poked a hole in the middle, and then tossed them into boiling water one at a time until they flared to the top. They came out perfect and so Yummy!
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