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Honey Wheat Bread I

Reviewed: Apr. 11, 2013
This turned out really well. I substituted butter for the shortening, added some salted pumpkin seeds, and opted for an egg wash on top before baking but buttered the top after it came out of the oven as well. Its the best whole wheat recipe that I've tried so far. Absolutely delicious, its fluffy and moist.
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Paul's Pumpkin Bars

Reviewed: Oct. 18, 2012
I thought this was a good recipe but I made a lot of changes. I made a sweet potato casarole (a 20 oz can of baked sweet potatoes, 2 Tbsps butter, cinnamon and nutmeg with a little sugar) and it was not a hit at the dinner table. So I substituted it for the can of pumpkin in this recipe and baked the batter in a bundt pan. (took about 45 min) Turned out really good. I did not do any frosting but in the future I might add some chopped nuts to it. Suffice it to say, sweet potato is a good substitute for pumpkin if you're thinking about changing it up.
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Chuck's Favorite Mac and Cheese

Reviewed: May 2, 2011
I sent my husband out with a shopping list and he came back with CHIVE cottage cheese...still turned out great :) Also I used garlic and herb flavored bread crumbs. SIMPLY FANTASTIC and SUPER EASY to make.
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Breakstone's Red Velvet Cake

Reviewed: Apr. 30, 2011
wonderful
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Grandma's Homemade Banana Bread

Reviewed: Nov. 10, 2010
my 8x4 loaf pan was much too small but it smells wonderful
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