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Pineapple Angel Food Cake I

Reviewed: Jan. 11, 2014
I used a 2-bag angel food mix and it worked well this way: mix the egg whites and water as directed on the box. Mix in the 2nd bag. Drain the pineapple and fold it afterwards (save the juice for the glaze). I used a angel food tube pan (no grease or spray) and it came out fine after inverting the pan on a bottle and cooling the cake completely. I used 2 cups of confections sugar and enough of the pineapple juice to make a nice glaze. I will make this again.
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