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Dee's Special Chicken

Reviewed: Nov. 6, 2010
I made this recipe because I wanted to use what I had on hand and this seemed like it would be good. It wasn’t impressive at all and I will not be making it again. You couldn’t really taste the beer but the chicken was strangely dry although I made sure that the liquid covered the chicken. I think maybe cooking it under the broiler first took out some of the natural juices. I ended up making a quick gravy from the liquid in the crockpot just to cover up the dryness. The only thing I changed was that i added some chopped onions to it. So if you just need something and these are the only ingredients you have on hand then making this wouldn’t be bad but if you have other options then don’t bother with this because there are so many better crockpot recipes out there.
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