This was absolutely, hands down, the best chicken that I have ever grilled! The ONLY change that I made (but it was a critical one, I believe) was to use balsamic instead of red wine vinegar. Everything else, I kept the same. My chicken was a beautiful caramel color, smelled wonderful while cooking, and tasted amazing! I will say, though, that I'm an idiot and didn't look at the serving size and this made WAY too much marinade. I had six HUGE chicken breasts and this was entirely too much for them, so I would scale it back by at least half. I served with Herbed New Potatoes from this site, a green salad with homemade Italian dressing, and Easy Peach Cobbler (also from this site) for dessert. We had a great meal!
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This was absolutely, hands down, the best chicken that I have ever grilled! The ONLY change...