The first time I made this as written, it was good, so 4 stars. The next time I made it, we had company, and I decided to dress it up a bit. I used sliced cheese instead of shredded, and it stayed inside the roll much better. I also added a slice of prosciutto to the inside of each roll and seasoned my chicken before I placed the peppers, cheese, and prosciutto on it. This was much better, as I felt the chicken was a little bland originally. The next time I make it, I may tinker with making some sort of sauce for it, because it just seems that a sauce would punch it up that much more. This is an excellent recipe and is really open to a lot of experimentation. Give it a shot!
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The first time I made this as written, it was good, so 4 stars. The next time I made it, we...