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Pumpkin Biscuits

Reviewed: Nov. 24, 2010
The basic idea was good, but I think the measurments are off. I had to add almost double the flour to even make the dough workable. I definitly added more spices and a little more brown sugar too in order to get a good taste to it. The amount is off too, I got maybe 1/2 of what it said it would make. But all in all after I made adjustments they tasted good.
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