dwise27 Recipe Reviews (Pg. 1) - Allrecipes.com (16900151)

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BBQ Pork for Sandwiches

Reviewed: Oct. 1, 2012
My family absolutely loved this! I used 3lbs pork ribs and cooked on high for just over 4hrs and was so easy to shred. I used bulls-eye BBQ original sauce. Putting it in the oven for 30 min was the perfect touch. It did not dry the meat out at all like i thought it might.
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Oven Fried Parmesan Chicken

Reviewed: Jan. 28, 2013
I made this exactly as the recipe. I used thinly sliced chicken breasts and cooked it for an hour. My whole family loved this! Very delicious!
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 23, 2012
I followed the review of othes and used 1 1/2 cups beef broth and 1 1/2 cups water. I omitted the salt and used a 3lb rump roast instead of the 5lbs it calls for. I also used 2 packets of the italian dressing. Plenty of favor and topped it with mozz-provolone cheese and baked until cheese was melted. My husband LOVED it.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 23, 2012
My whole family loved this recipe. The only changes I made was that I used Jack Daniels honey dijon mustard and cooked the bacon before hand. The last 10-15 min I put the bacon on then topped with cheese and baked until cheese was melted.
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