Sue B Recipe Reviews (Pg. 1) - (16900143)

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Sue B




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Reviewed: Mar. 18, 2013
We had this last week and it was a hit! I added a drained can of garbanzo beans, about 1 teaspoon of basil and a teaspoon of oregano plus a splash of white wine. I'm making it again this week. Yum!
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Swedish Tea Ring

Reviewed: Apr. 27, 2011
I made this Christmas morning with craisins and slivered almonds. I loved it so much that I made it again for Easter with dried apricots in the filling. Instead of 2 rings, I just made one big one. It is really pretty on a big platter, and so easy!
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