Annemarie Recipe Reviews (Pg. 1) - Allrecipes.com (16900070)

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Grilled Stuffed Swordfish

Reviewed: Aug. 7, 2011
This was my first time using ginger - very tasty! I substituted spinach for the stuffing and it was delicious. I made a reduction of the leftover marinade and spooned that over the fish as it cooked on the grill to keep it moist. Will make this one again.
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Waldorf Salad I

Reviewed: Dec. 9, 2012
I like this recipe but not a fan of using so much mayo. I used about 2 tablespoons of mayo and 1/2 cup of vanilla flavored yogurt for the dressing. The nutmeg really adds a good twist.
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