I'm a community shared agriculture member and a nutrition student so I'm always looking for new healthy and delicious recipes.
Flax and Sunflower Seed Bread
This is my favorite bread. I make it at least once a week using whatever seeds I have around the house. I don't use a breadmaker. I add the honey and yeast to warm water and leave it for about 10 minutes then I mix together the rest of the ingredients and let it rise over night before cooking it for 30 minutes at 350. Yum!
7 users found this review helpful
Aug. 9, 2010