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Crustless Spinach Quiche

Reviewed: Sep. 5, 2012
Frozen spinach always tastes "fishy" to me. You can substitute a pound and a half fresh spinach for the 10 oz frozen, which will cook down rapidly to the right amount in about the same time it takes to evaporate the liquid from the frozen. Add it at the same step in this recipe and pull it when well wilted.
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