Vicki Recipe Reviews (Pg. 1) - (16899878)

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Slow Cooker Pinto Beans

Reviewed: Mar. 10, 2015
I made this today! It was yummy! I didn't add the bell pepper because I don't like them, I used Italian Seasoning because I didn't realize I was out of oregano. And I used smoked ham shanks instead of the ham pieces and took it off of the bone when it was done cooking.
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Mother's Applesauce Muffins

Reviewed: May 10, 2012
This recipe is good, but makes a whole bunch of muffins. It made well over 24 muffins. We were using the batter for over a week!
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Egg Salad Sandwiches

Reviewed: Mar. 23, 2011
I was careful about adding the mayonnaise because of earlier reviews, but ended up adding more later. I think it might have been because I used duck eggs and they are bigger. Very good recipe. Thanks.
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Apple Puff Pancake

Reviewed: Nov. 16, 2010
I have never made a puff pancake before, or eaten one. I made it exactly like the recipe but three of the eggs I used were duck eggs. When I took it out of the oven the first time it looked too runny so I left it in for 10 minutes more. It still seemed not quite done and when I tried to dish it up the egg in the middle gushed out to fill in the hole where the spoon had been. We were able to eat the extreme corners and I put it back in the oven probably for about 20 more minutes which made the cooking time about doubled. When I finally took it out it was really yummy, especially the apples with the brown sugar. I wish the original recipe would have been correct. I would probably add more flour and cook it in a bigger pan. Usually the duck eggs don't make a big difference, so I don't think that affected the recipe very much. I would think a puff pancake would have some pancake characteristics. It seemed like an egg bake.
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