Mikail82 Profile - Allrecipes.com (16899604)

cook's profile


Living In: Anchorage, Alaska, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 3 reviews
Chef John's Banana Bread
Seriously best banana bread EVER!!!! I have made many and none compare to this recipe. The only thing I do different is no nuts, I don't think it needs it. People that I make this bread for are always asking for the recipe...I have probably shared this recipe over 20+ times.

0 users found this review helpful
Reviewed On: Aug. 27, 2014
Gramma Brown's Corn Chowder
Ok so following many others I did what was suggested. I browned my bacon first, then removed from pot and saved for the end. I then browned my onions and celery also using a few dashes of garlic powder(or fresh if on hand). I then added my stock after about five minutes and then proceeded with the potatoes and carrots and a can of creamed corn, I let this boil for a bit and another burner warmed up about a cup and a half of half n half. Once I added my cream I then added about a cup of frozen corn as I think it has a much better flavour than canned. And to thicken I did not use a roux but instead keep these perfect little portioned packages of dehydrated mashed potatoes(the kind you would add your butter and milk too...) I find these are a much better thickener and have the yummy taste of potatoes as opposed of a floury taste. I seasoned with some crushed black pepper as it did not need salt. Perfect!!

7 users found this review helpful
Reviewed On: Feb. 20, 2012
Caesar Salad Supreme
Wow!! Finally a homemade dressing that I am in love with. I only changed a few things...I didn't use anchovies as I didn't have any and not sure they will ever cross my door. I also used a little less mayo(just 1/2 cup). I bumped up the worcestershire to a tablespoon as well as the dijon. Overall great flavour, didn't need to use the blender. Just used a whisk. This ones a keeper :)

2 users found this review helpful
Reviewed On: Sep. 13, 2011

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