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Chicken and Broccoli Pasta

Reviewed: Jan. 8, 2013
This recipe is wonderful and light. My husband and I both loved it. In following the advice of a few others, I used 4 big garlic cloves which I smashed vs. chopping. Next time I will probably use 5 cloves. I also used fresh cut up grape tomatoes instead of the 2 cans of diced tomatoes, 3+ cups of fresh cut up broccoli and added 1/3 - 1/2 cup cut up green olives. Added some garlic powder too while cooking. Once served, I added crushed red pepper which gave it a really nice "kick". It was very good. I will definitely be making it again.
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