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These were great pancakes! I thought the batter looked a little thick but when I cooked them the batter really spread out and the pancakes were so light and fluffy. I didn't use a blender to mix, I just mixed all the ingredients with a whisk in a bowl. And I folded in some frozen blueberries. Thanks for the great recipe!

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Astoria Crab Pasta

Reviewed: Oct. 31, 2009

This was delicious!! I followed the recipe exactly except for adding 2 cloves of minced garlic. It was very quick and easy and tasted like something you would get at a restaurant. I used crab but I think the recipe would be great with most seafood. My fiance inhaled it!!

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Peanut Butter and Banana Smoothie

Reviewed: Aug. 11, 2009

Very easy and great flavor. Tastes better cold like the other reviewers suggest. Either freeze the banana or add a few ice cubes. Yum!

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Asian Lettuce Wraps

Reviewed: Mar. 21, 2008

These were great and enjoyed by my friends - used ground chicken instead of beef and ground ginger instead of pickled and found that iceberg lettuce worked great. I finished the dish by sprinkling some shredded carrots and scallions on top. The sauce is great and I loved that they weren't too oily as lots of times lettuce wraps in restaurants are way too greasy. I put the dish together in about 15 minutes - super easy. Thanks.

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Baked Teriyaki Chicken

Reviewed: Jan. 15, 2008

This was very easy to make and had great teriyaki flavor. I used boneless chicken breasts, covered the chicken for first 30 minutes and left uncovered for last 5 minutes. Very good and definitely line your pan with foil - it makes clean up super easy.

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Chicago Dip

Reviewed: Sep. 30, 2002

I made this for a party and it turned out great. I couldn't find a bread bowl but it works great as a veggie dip too. Make sure to refrigerate to allow the flavors to blend. I refrigerated mine for about 8 hours and it was perfect.

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10 users found this review helpful

Best Brownies

Reviewed: Sep. 30, 2002

Great Recipe....Fairly Easy. Extremely Chocolatey and Rich.

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Seasoned Turkey Burgers

Reviewed: Jul. 26, 2002

Very flavorful and easy to make. I made up a big batch shaped them into patties and froze the ones I didn't need. Those cooked up prefectly a week later.

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58 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Jul. 26, 2002

I have made these for my last few parties and they are always a hit. I did cut down on the butter though by about a third and they are still decadent.

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4 users found this review helpful

Mahogany Chicken Wings

Reviewed: Dec. 17, 2001

These wings were amazing. I made them for my Christmas party and there weren't any left by the end of the night. And I made a lot!! If you want them to be a little bit more spicy I suggest increasing the chili sauce. I cooked these on a baking sheet as opposed to a dish. I think they come out more crispy that way and I turned them once half way through cooking.

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49 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 30, 2001

This cheesecake was a hit for Thanksgiving!! I have never got so many compliments in my life on something that was very easy to make....made me feel almost guilty. I used 1/3 less fate cream cheese and didn't miss it at all...neither did anyone else.

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