jilbear Recipe Reviews (Pg. 1) - Allrecipes.com (16898575)

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Best Brownies

Reviewed: Sep. 5, 2012
Just made these today and they were a huge hit. Three people asked for the recipe! Do not overbake these. I checked them at 20 minutes and only left in for 2 more minutes. The frosting really makes these something special. I will be sharing this one with friends.
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Brownie Biscotti

Reviewed: Feb. 25, 2011
Tasty and easy recipe. I didn't have walnuts but used chopped slivered almonds instead. Next time, I will finish baking them for less time than recipe called for. I baked them on each side for 10 minutes and they were overdone on edges. I think 8 minutes per side would do.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Sep. 28, 2010
This recipe is fabulous! I did use beef broth instead of water like some of the other reviewers recommended. I also took meat out after 10 hours of slow cooking and I strained the broth and skimmed some of the fat. I shredded the meat and added some broth back in. I kept the rest in a bowl on the side for anyone who wanted au jus. I'm going to use a larger roast next time and make this for a crowd. It's like eating great pot roast sandwiches. A keeper.
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