KIMBERLY KAY Profile - (1689826)

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Recipe Reviews 99 reviews
Carrot Rice
Keeper! I used 'instant' brown rice, and it was yummy, so I'm sure it's even better with basmati. Thanks forthe recipe!

1 user found this review helpful
Reviewed On: May 19, 2010
Spicy Bok Choy in Garlic Sauce
I've never made bok choy as a stand-alone dish, but this was really yummy! Omitted the pepper,and was still too spicy for my little one - but perfect for the adults. Thanks for a yummy way to eat greens!

2 users found this review helpful
Reviewed On: May 19, 2010
Shrimp Bisque II
This is AMAZING! After reading the reviews, I mistakenly thought, that since it was going involve so much work, that I would triple the recipe. All-day ordeal! But, I can only imagine what that quantity would have cost, with a very similar flavor, from the restaurant I always order it from. If it is your first time making it, perhaps go the opposite way & reduce the recipe so you'll be prepared for the next time. Also, I made one batch on the side with veg stock (Kitchen Basics brand!) for a friend, and I couldn't taste a bit of difference, in the end. DELICIOUS! ...TIP!!!: consider getting a CHEAP mesh strainer, if you can find one. Three days later, and I'm still trying to pick/brush/spray all of the shrimp shell mixture out of my fine mesh strainer!

10 users found this review helpful
Reviewed On: Oct. 24, 2009
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me: My name is Mercy and I am a mother of two… MORE
Cooking Level: Expert
About me: My mother was born in Tokyo during WWII. So… MORE

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