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Recipe Reviews 3 reviews
Turkey Stuffing Divan
First a VERY important tip: DO NOT USE TOO MUCH WATER IN THE STUFFING! I used too much on the first batch and it came out like slop! I am not used to making bagged stuffing/dressing so that was my bad. Luckily I bought two bags so I just started over and used the whole bag with 2 and 1/2 c of water. I also used chicken broth instead of water, and added some minced garlic and scallions to the broth for flavor. I cooked boneless/skinless chicken breasts on the GF grill and chopped them up to use. I also used on large bag of frozen broccoli, and one can of cream of mushroom and one cream of chicken. I doubled the original recipe so we could have it as leftovers. Overall, it came out well, but a little bland for my taste. Hubby thought it was a little bland too, but nothing a little seasoning salt can't cure! It will probably taste better tomorrow when I take it for lunch.

2 users found this review helpful
Reviewed On: Nov. 7, 2010
Chewy Chocolate Chip Oatmeal Cookies
These were delish!! I substituted whole wheat flour and used all brown sugar instead of brown and white sugar, and they turned out wonderful and not too sweet. Probably a little healthier too :-)

3 users found this review helpful
Reviewed On: Nov. 6, 2010
Mom's Zucchini Bread
YUMMMERS! I made this using whole wheat flour and all brown sugar instead, and it came out delish!!! I also used half olive oil and half light butter instead of the veggie oil. 2 nice sized zucchinis are sufficient. I accidently shredded 4 and had enough for 2 batches, so I made a bundt loaf and will be freezing it. Hubby isn't complaining :)

1 user found this review helpful
Reviewed On: Aug. 23, 2010

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