Diva Profile - Allrecipes.com (16898129)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Turkey Stuffing Divan
First a VERY important tip: DO NOT USE TOO MUCH WATER IN THE STUFFING! I used too much on the first batch and it came out like slop! I am not used to making bagged stuffing/dressing so that was my bad. Luckily I bought two bags so I just started over and used the whole bag with 2 and 1/2 c of water. I also used chicken broth instead of water, and added some minced garlic and scallions to the broth for flavor. I cooked boneless/skinless chicken breasts on the GF grill and chopped them up to use. I also used on large bag of frozen broccoli, and one can of cream of mushroom and one cream of chicken. I doubled the original recipe so we could have it as leftovers. Overall, it came out well, but a little bland for my taste. Hubby thought it was a little bland too, but nothing a little seasoning salt can't cure! It will probably taste better tomorrow when I take it for lunch.

2 users found this review helpful
Reviewed On: Nov. 7, 2010
Chewy Chocolate Chip Oatmeal Cookies
These were delish!! I substituted whole wheat flour and used all brown sugar instead of brown and white sugar, and they turned out wonderful and not too sweet. Probably a little healthier too :-)

3 users found this review helpful
Reviewed On: Nov. 6, 2010
Mom's Zucchini Bread
YUMMMERS! I made this using whole wheat flour and all brown sugar instead, and it came out delish!!! I also used half olive oil and half light butter instead of the veggie oil. 2 nice sized zucchinis are sufficient. I accidently shredded 4 and had enough for 2 batches, so I made a bundt loaf and will be freezing it. Hubby isn't complaining :)

1 user found this review helpful
Reviewed On: Aug. 23, 2010

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States