SKC Profile - (16898032)

cook's profile


Home Town: Northport,Tuscaloosa Co., Alabama, USA
Living In: Moses Lake, Washington, USA
Member Since: Aug. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Fishing, Reading Books, Genealogy, Charity Work
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About this Cook
older than dirt- love Chess & love/hate genealogy, bowling,reading historical fiction & Adore my one & only Grandestdaughter(9).
My favorite things to cook
Brownies, cakes, chicken dishes, Mexican foods
My favorite family cooking traditions
wholesome food- just proper portions, NO Calorie counting.
My cooking triumphs
Most everything, just not coffee cake. Never tried again ! Cheesecakes are newest high
My cooking tragedies
coffee cake- looked beautiful- but a gummy, yucky mess inside.Guys were stealing his lunch before, but quit after this disaster ! LOL
Recipe Reviews 1 review
Rosemary Ranch Chicken Kabobs
I loved this- but did Everyone 'Miss the line' in # 2. of Directions? "DISCARD MARINADE". If you are not cooking on stove in pan, or in oven, then marinade, having had Raw Meat[any kind but especially fowl] in it,- can give you salmonella poisoning. Most of the reviews just said" I put marinade over veggies,potatos/rice. It has to be 165 degrees to kill salmonella. Ya'll Please be careful while we enjoy such wonderful,tasty treats.

1 user found this review helpful
Reviewed On: May 2, 2013

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