colleen girl Recipe Reviews (Pg. 1) - Allrecipes.com (1689795)

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The Best Lemon Bars

Reviewed: Nov. 14, 2012
I will not be making these again. Bland flavour. Lacked the bright, tart, cheery taste lemon should have. My search continues!
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0 users found this review helpful

Chicken Spaghetti II

Reviewed: Nov. 12, 2007
This was awful. I will not be making it again. Bland, barely palatable.
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0 users found this review helpful

Oatmeal Raisin Cookies I

Reviewed: Jul. 7, 2007
I didn't like these at all. Too, too sweet. Too flat.
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2 users found this review helpful

Cherry Clafouti

Reviewed: Aug. 26, 2006
This recipe was just okay for me. There is a lot of prep time if you need to pit the cherries yourself. I found that I had to cook it almost 20 minutes longer than the recommended time. Overall I didn't feel there was the flavour return for the amount of time that was put into making it and waiting for it to bake.
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9 users found this review helpful

Cranberry Cream Cheese Bars

Reviewed: Sep. 28, 2005
I thought these squares were quite average in taste and appearance. I won't make them again.
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0 users found this review helpful

Easy Chicken Alfredo II

Reviewed: Mar. 10, 2005
I thought this was a great recipe. Simple ingredients. Quick to make. Low in fat. High in taste.
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6 users found this review helpful

Black Forest Mini Cheesecakes

Reviewed: Jun. 14, 2004
These were very good. My husband absolutely loved them and I thought they were just fine, thus the four star rating. (More like a four and a half.) No complaints though. They're easy to freeze and pull out for unexpected company. Just keep some canned pie filling on hand and you're set!
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1 user found this review helpful

Hungarian Mushroom Soup

Reviewed: Jun. 4, 2004
This recipe was easy and very, very good. If all you have is salted butter to saute the onions and mushrooms with than eliminate the teaspoon of salt the recipe calls for at the end. I didn't do this and found it to be much too salty. The added soy sauce and chicken broth will also be salty so you might want to eliminate that extra teaspoon altogether if that's something you're concerned about. However! I will definitely be making this scrumpdillyicious recipe again! Thanks for sharing, Cathy. :)
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85 users found this review helpful

Chocolate Caramel Raspberry Sauce

Reviewed: May 30, 2004
This is very rich and dark. I served it warm over vanilla ice cream and everyone gobbled it up and proclaimed it delicious. As someone else mentioned it's a good idea to melt the caramels first because they take awhile. Very satisfying and lots of leftovers for a future treat!
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1 user found this review helpful

Borscht I

Reviewed: Nov. 28, 2003
This is soooooo good. I was looking for a great borscht recipe. Found it.
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3 users found this review helpful

 
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