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CAMBLOW1
 
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Member Since: Nov. 2001
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Recipe Reviews 14 reviews
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Chocolate Marshmallow Frosting
Smooth, creamy but not too sweet. I piped it onto cupcakes and need another recipes to cover all 24 cupcakes. Probably enough if I'd spread it lightly to cover all of them. Off to make another batch! Delicious! Yum! Yum! I only used 1/8c half & half. Maybe could have used more confectioners' sugar, but didn't want it too sweet.

0 users found this review helpful
Reviewed On: Jan. 29, 2012
Calico Bean Soup
I used 10 Bean bulk from Sprouts. Yummy! I put it in the crockpot and let it cook all day. I didn't put the carrots and celery in until about 6 hours til the end (after it was cooking for 4 hours).

1 user found this review helpful
Reviewed On: Oct. 30, 2011
Best Moist Chocolate Cake
I made these with butter and did the substitution of baking powder for baking soda and the additional 1/4 c milk. I used chocolate milk as we only had skim regular milk. Really moist and yummy. I cooked them as cupcakes (24 regular size and 12 mini).

3 users found this review helpful
Reviewed On: Jan. 1, 2011
 
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