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Carrot Cake III

Reviewed: May 6, 2013
This carrot cake lacked a lot of depth. This meaning that there wasnt enough spices such as cloves, nutmeg, and allspice. As many reviewers mention the usage of two leavening agents was confusing especially if there isn't a reactor. I realized just because a recipe has many reviews does not make it 5 star rating. Please for those of you who change up the recipe DO YOUR POST please! There are many other recipes that I've used in the past that doesnt have a high rating but it was good.
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Simple White Cake

Reviewed: Aug. 8, 2010
This would have been a great recipe but the cake batter turned out to be a bit runny. I altered the recipe using 1/4 cup of butter 1/4 cup of shortening and 3/4 cup of milk and a pinch of salt. The overall outcome when it was fresh was great and the top was a bit crispy but after it sat there for a while the cake became dry. Next time I will try it with less amount of sugar and all shortening to keep it moist
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